Alina yoga

Tuesday, February 19, 2019

Saturday, February 9, 2019

HEALTHY DRINKS

Hello,Everybody, today's is a festive drinks .I'm gonna be showing you three very quick very easy drinks for the festive season. And I love each and every one.

The first drink is a cranberry and ginger fizz, spoof course you will need some ginger ale, you don't have to have diet, but that's what I've got.some cranberries, some mint,some glasses of your choice I've gone for some Kilned style glasses just because I think these look really nice and of course some cranberry juice.and some ice.take some ice cubes and pop them into your glasses then you want to pour some cranberry juice over your ice

next thing you wanna do is pour your ginger ale on top add a couple of cranberries into each one .

This is mostly just for decoration then a few sprigs of mint and then pop a few festive straws in therefor good measure so this is the finished cranberry and ginger fizz

This one is perfect I think for if you've got friends coming around in the evening and you want something that's not necessarily filling or warming,but you want something that looks quite cool and still has a little nod to the festive season with the cranberries and the ginger.

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oh my God

It's so delicious It's also a great alternative if you don't drink alcohol.like a nice little mock tail .The next drink I'm gonna show you how to make is a peppermint white hot chocolate Now, I love hot chocolate so much, I feel like this would not be complete unless I did one.

All you need for this is milk and white chocolate which you melt together and add the peppermint.But If you feeling a little bit more lazy there is always the option often instant white hot chocolate which you can then just add the mint into as well.Grab your favorite white chocolate and break that into a heat-resistant downturn on the hob and pour your milk into the saucepan heat the milk through on a medium heat you want do this until it starts to simmer when it starts simmering, remove it from the heat and you want to pour it in on top of your chocolate and then you want to whisk this together with the chocolate so that the chocolate starts to melt into the milk next you need some natural extract of peppermint and you just want to add half a teaspoon it completely depends on how minty you like your hot chocolate and mix that in smells so good using a lade l, I'm going to pour this into my glass of choice feel like I'm pouring some punch now if you like your hot chocolates just like this, that's absolutely fine however I feel like we can go the extra mile and whip up some fresh double cream and pop that on the top put a dollop on each hot chocolate or maybe two now it's time to decorate .I'm going to hook these tiny candy canes over the side because it is a peppermint hot chocolate after all and then I'm going to grate some chocolate on the top

there we go and there you have it, your peppermint white hot chocolates and the last drink is a Cranberry and Pineapple Punch, which I think is a really nice alternative

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to Mulled Wine it's warm, you do it on a saucepan and it's non-alcoholic, but still tastes delicious okay, you want to pour 500 milliliters, so half of this carton of cranberry juice into a saucepan you then want to pour a quarter of the carton of pineapple juice in as well you wanna add 1 tea spoon of ground allspice 1 tea spoon of ground cinnamon a pinch of cloves a couple of Star Anise and a couple of cinnamon sticks I'm also gonna do some slices of orange making sure to keep some for decoration oh this is like the weirdest-looking orange I've ever seen it's a double orange.making sure it doesn't burn or boil once it's done, you want to be very careful and pour your liquid through a sieve into a jug to serve and the reason you wanna pour it through a sieve is so that you don't get things like cloves and like massive chunks in your drink but I would say to keep the cinnamon sticks for decoration in your drink now you simply wanna pour them in to your cups

pop your cinnamon sticks in now I'm gonna cut a section of orange cut that in half and half again and pop the little segments into the punch this is delicious this is essentially Christmas in a copper mug so there you go, those are my 3 very quick, very easy fests hopefully there's something there for everybody let me know if you try any of these make sure to tweet me or to tag me on Instagram

and give the video a thumbs up if you enjoyed it I'll see you again tomorrow.bye!

Friday, February 8, 2019

CHICKEN FOOD

CHICKEN FRIED

Hello! This is Chef John from Food Wishes.com with my recipe for Buttermilk Fried Chicken, one of my favorite recipes of all-time, and not that hard to put together.And, huh, just for fun, I'm gonna show you how I break down a whole chicken,for fried chicken.I'm gonna take off the wing tips,those are useless.I'm gonna DE joint the wings right where they attach to the body.Alright, the thigh, leg section comes off.

Don't be afraid to snap, and dislocate.And then that gets cut between the drumstick and thigh. Yes, this is quick,but go back and watch it,you know 7 or 8 times,you'll see.So once the legs and thighs are done,i'm left with basically the carcass,which has the backbone and the breast.You'll notice I'm using nice heavy cleaver,the ultimate tool for a chicken breakdown.

Snap the backbone like that.Cut the breast in half,and then each press gets cut in 2 pieces, you'll notice here when I cut the breasts in half, I slice down till I hit the bone, and then I give it one pound of my hand so it goes through in one shot, nice and clean.Otherwise you get like bone fragments .So there's my 4 breast pieces,my two thighs,drum sticks,and the two wings.Alright, into the bowl it goes.

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Black pepper,salt,paprika, dried herbs,white pepper,cayenne,and that gets tossed.all of the, believe it or not,11 herbs and spices will beon the site.Okay, after that's well tossed with the spices and herbs, you're going to top it with buttermilk. And we're gonna let that sit for 6 hours.You can get away with 4, you can go overnight if you want.But I like 6 hours.Alright, then we're gonna make some seasoned flour.Which is just flour, salt,some paprika,some cayenne,some garlic powder,some white pepper,and some onion powder.

so give it a mix.After the buttermilk marination,the chicken pieces get dredged,oh my God, there's a fire truck going by,hate when that happens.The chicken gets dredged in that seasoned flour, well,there you want it really nicely coated. Give it a little shake off,put on a plate,and we're ready to fry.And what we're going to do,and there's lots of different ways to fry this,I'm gonna take a dutch oven,alright that's a big 8-quart dutch oven,and I have about two-and-a-half quarts of oil in there.

And I'm gonna fry all 8 pieces at once.Some people like to fry in a skillet,in just like an inch or so of oil,and then they do in batches, and they turn it halfway through.You know, I don't have the patience,I want it to all be done at the same time.Of course this uses twice the oil,but you know what, how often do you fried chicken? Like once a year?

So 350, I'm gonna cook that for about 10 minutes, it's gonna developa nice crust, I'm gonna go in after 10 minutes, and just move it around a little in case some pieces are stuck together; I want to cook evenly.That's going to go for about another 10 to 15 minute, so it's about 20 to 25 minutes total in the hot oil to cook all the way through.Now while that's finishing up, I like takeaway rack, and put it on some paper towels on a sheet pan,and that's what I'm gonna use to drain the cooked chicken on.Alright, so that's ready.and the chickens ready!Look at that.Unbelievably beautiful.